Here’s a fun and delicious twist on breakfast!
You’ve have bird’s nests, but have you had AVOCADO Bird’s Nests?
- Vegetables for saute
- Warm skillet w/ EVOO
- Slice avocado thinly, allowing for full slices (remove pit & peel)
- Place avocado slice (or two) on skillet, crack egg and fill in center
- Saute vegetables on the side
- Once cooked well, flip entire nest if desired and let cook for 30 seconds or so.
- Return to original position, top with vegetables & salt & pepper