Chicken Fried Cauliflower Rice

For Chicken:

• Boil/Bake/Grill/Instant Pot Chicken Breasts
• Shred/Chop

For Rice:

Ingredients:

• 2 cups cooked cauliflower rice (I use steamable bag)
• Coconut oil.
• Mixed veges/onion/broccoli/whatever you like.
• 1 egg
• 2 TBSP reduced-sodium tamari soy sauce.
• Sea salt & pepper.

Instructions:

1. Heat oil in skillet.
2. Add in veges of choice, sauté until softened.
3. Beat 1 egg, add in and scramble.
4. Add in chicken & rice, brown a bit.
5. Add in 2 Tbsp. reduced-sodium tamari soy sauce, sea salt & pepper. Mix everything together.