- Boil/Bake/Grill/Instant Pot Chicken Breasts
- 2 cups cooked cauliflower rice (I use steamable bag)
- Coconut oil.
- Mixed veges/onion/broccoli/whatever you like.
- 1 egg
- 2 TBSP reduced-sodium tamari soy sauce.
- Sea salt & pepper.
- Heat oil in skillet.
- Add in veges of choice, sauté until softened.
- Beat 1 egg, add in and scramble.
- Add in chicken & rice, brown a bit.
- Add in 2 Tbsp. reduced-sodium tamari soy sauce, sea salt & pepper. Mix everything together.