Portion-Control Containers: 1 Green, 1 Red, 1 Yellow, 1 tsp.
- 2 tsp. oil
- 8 oz. ground turkey
- 2 tsp. salt-free Mexican seasoning blend
- 4 corn tortillas
- 1 cup shredded lettuce
- 1 cup pico de gallo
Preparation (for two servings):
- Heat a pan over medium heat. Add oil, ground turkey, and Mexican seasoning. Cook, stirring frequently, until turkey is no longer pink.
- Divide evenly between two meal-prep containers. Serve each portion with 2 corn tortillas topped with ½ cup shredded lettuce and ½ cup pico de gallo.
Tip: To avoid soggy tortillas, keep all ingredients separate until ready to eat.
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