Turkey Tacos

Portion-Control Containers: 1 Green, 1 Red, 1 Yellow, 1 tsp.


  • 2 tsp. oil
  • 8 oz. ground turkey
  • 2 tsp. salt-free Mexican seasoning blend
  • 4 corn tortillas
  • 1 cup shredded lettuce
  • 1 cup pico de gallo

Preparation (for two servings):

  1. Heat a pan over medium heat. Add oil, ground turkey, and Mexican seasoning. Cook, stirring frequently, until turkey is no longer pink.
  2. Divide evenly between two meal-prep containers. Serve each portion with 2 corn tortillas topped with ½ cup shredded lettuce and ½ cup pico de gallo.

Tip: To avoid soggy tortillas, keep all ingredients separate until ready to eat.

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