Categories
Dinner Health Recipes

Steak Fajitas

Ingredients

  • 1½ tsp. olive oil
  • 1 lb. raw flank steak, cut into
  • 2-inch strips
  • 2 medium bell peppers,
  • cut into strips
  • 1 cup sliced onion (approx. 1
  • medium)
  • ½ tsp. + 1 pinch sea salt (or Himalayan salt),
  • divided use
  • 2 cloves garlic, finely chopped
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. crushed red pepper flakes
  • (optional)
  • ½ cup Homemade Salsa
  • (see separate recipe for
  • Homemade Salsa)
  • 8 (6-inch) corn tortillas, warm
  • ¼ cup reduced-fat (2%) plain
  • Greek yogurt
  • 1 Tbsp. chopped fresh cilantro
  • (optional)
  • 1 Tbsp. fresh lime juice

Instructions

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add flank steak; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink. Set aside.
  • Lightly coat a separate large nonstick skillet with cooking spray; bring to medium-high heat.
  • Add bell peppers, onion, and 1 pinch salt; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent and peppers are tender.
  • Add garlic to pepper mixture; cook, stirring frequently, for 1 minute.
  • Add pepper mixture to flank steak.
  • Add chili powder, cumin, red pepper flakes (if desired), and remaining ½ tsp. salt
  • Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated through.
  • Combine yogurt, cilantro (if desired), and lime juice; mix well.
  • Evenly top each tortilla with approx. 1⁄2 cup flank steak mixture and 1 Tbsp. yogurt mixture.

Notes

SERVES: 4 (2 fajitas each)

Prep Time: 20 min.

Cooking Time: 18 min.
Container Equivalents (per serving):

  • 1 Green
  • 1 Red
  • 1Yellow
  • 1 Tsp

*Recipe Sourced from Beachbody On Demand Blog

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