Broccoli Salad

Broccoli Salad

Serves: 2 Lunches @ 3G, 1P, 1R, 2Y, 1O, 1B

Broccoli Salad is a fun, fresh way to get healthy food in your belly!

Shopping list:

  • 2 broccoli heads (about 6 cups)
  • Turkey bacon
  • Red onion
  • Cranberries
  • Sunflower seeds
  • Goat cheese
  • Honey
  • Mustard
  • 1 TBSP Plain Greek Yogurt (optional)


  • Chop 3 small / medium sweet potatoes into 1/2 inch pieces. Coat with 2 tsp olive oil, salt and pepper. Roast @ 425 degrees for 45 minutes, tossing/turning once in the middle.
  • Cook 8 pieces of turkey bacon, chop.
  • Slice broccoli into bite size pieces.
  • Mince 1/2 red onion.
  • Mix potatoes, bacon, broccoli, onion, 1/2 Cup goat cheese, 4 TBSP sunflower seeds and 2 Cups cranberries in a large bowl.
  • Mix yogurt, 2 TSP honey and 2 TSP mustard. Add to vegetable mixture.

Meal prep:

  • Put 1/2 salad in two separate containers. Done!

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