Shrimp Fajita Bowl

Shrimp Fajita Bowl

Serves: 3 Lunches @ 2.5G, 2R, 2Y, 1B, 1O

If you don’t want to cook, this is really the meal prep for you. Three lunches can be made and put away in about 15 minutes! And, you’ve got tons of flavor with shrimp, pico de gallo and more yumminess!

Shopping list:

  • 20 medium shrimp peeled and deveined (or about 4.5 cups)
  • Quinoa
  • Black beans, drained and rinsed
  • Corn, drained rinsed
  • Shredded cheese
  • Cilantro
  • Frozen onion medley (Pictsweet brand or similar)
  • Pico De Gallo (or make your own by mincing onion, jalapenos, cilantro and mixing with chopped tomatoes and lime juice)
  • Olive Oil
  • Garlic
  • Cumin, Chili Powder, Onion Powder, Salt
  • Cilantro


  • Cook 1 cup of quinoa.
  • Saute onions with spices for a few minutes, then add in shrimp.
  • Chop cilantro.

Meal prep:

  • Set out 3 bowls to assemble in each: 1.5 cups shrimp, 1/4 cup cheese, 1 cup pico de gallo, 1/3 cup quinoa, 1/3 cup black beans, 1/3 cup corn, lime dressing, 1/2 cup cilantro, 1 cup peppers

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s