Baja Mexican Sweet Potatoes

This meal is so unique, you’re going to love it! It’ll be like a fun dance for you mouth & tummy!


  • 4 medium sweet potatoes
  • Olive oil, for rubbing
  • Salt
  • 2 large tomatoes, diced
  • 1/2 cup minced red onion
  • 1/2 cup chopped cilantro
  • 1 diced Jalapeño pepper
  • ½ cup frozen corn kernels
  • 1 can black beans (drained)
  • 2 Limes
  • 1/2 avocado
  • 2T Avocado Oil or EVOO


  • Preheat oven to 450°F.
  • Wash the sweet potatoes and slice in half. Rub with oil + sprinkle with salt. Bake until a fork easily goes through the potato, about 30 – 45 minutes.
  • While sweet potatoes are cooking, make salsa + suace.
    • Mix tomatoes, onion, cilantro, jalapenos, corn and black beans together. Juice one lime + toss in salsa. Mix in a pinch of salt.
    • Mix 1 cup cilantro, juice from 1 lime, 1/2 avocado, 2T oil and a pinch of salt in a food processor.
  • To serve, top 1/2 sweet potato with 1/2 cup salsa and dressing as desired. 1 serving is 1 entire sweet potato. Makes 4 servings.

Check out the Original recipe on this website by this SUPER cute & awesome couple.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s