IDEAL BALANCE

Is it salsa? Is it salad? Is it both? Does it matter? Will you just eat it for lunch and love your life?

Ingredients:

• 4-5 cups cooked brown rice OR cauliflower rice 
• 2 cups pineapple chunks fresh or frozen
• 1 red bell pepper or 2 jalapenos seeded & diced
• 3/4 cup green peas (frozen & thawed in hot water)
• 1 cup cabbage shredded (use the tricolor coleslaw if you want something fast)
• 1/2 red onion diced
• 3 cloves garlic minced (or way more if you’re like us)
  • Sauce
  • 4 tbsp Braggs Amino Acids
  • 1.5 tbsp maple syrup or raw honey
  • 1/2 tsp garlic powder
  • 3/4 tsp hot sauce or red chili flakes
  • 1/2 tsp ground ginger

Instructions:

• Mix sauce ingredients in a bowl.
• Use your cast iron skillet!
• Lightly fry pineapple so it caramelizes a bit. Remove from skillet.
• Next, saute onions & peppers until they caramelize a bit. Remove and add to pineapple.
• Now you’ll lightly cook your cabbage.
• Add the rice to the pan, warm.
• Now add all the ingredients back into the pan. Mix in sauce.
• Toss it all together, divide into four servings.
• Eat and be delighted by the deliciousness.