Sheet pan fajitas


  • 3 large chicken breasts
  • 3 large bell peppers
  • 2 large onions
  • 2 large tomatoes
  • 1 jalapeno
  • Olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon salt, or more to taste


  • Preheat the oven to 400F.
  • Place parchment paper on a sheet pan.
  • Slice chicken and veggies into long bite size pieces.
  • Toss all ingredients in a bowl.
  • Dump and spread ingredients evenly on the pan.
  • Bake for about 20 minutes until cooked through. Toss halfway through (optional). Broil for the last 5 minutes if crispiness is desired.
  • *Add avocado, salsa or guacamole for fun. For other family members, feel free to add tortillas and cheese. If using for meal prep, divide evenly into 4 containers.

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