IDEAL BALANCE

Ingredients:

• 2 potatoes
• 2 tomatoes
• 1 cup Kalamata Olives
• Red onion
• Quinoa
• Spinach
• 1 container Feta Cheese
• Olive Oil
• Red Wine Vinegar or Balsamic Vinegar
• 1 teaspoon salt, or more to taste

Instructions:

• Preheat the oven to 400F.
• Dice potatoes, toss with oil and cook for 20-30 minutes until cooked through.
• While potatoes are cooking, prepare 2 cups cooked quinoa.
• Dice tomatoes, 1/2 onion + 2 cups spinach.
• Get out four containers / jars. Assemble in this order:
  • 1T Olive Oil
  • 1T Vinegar
  • 1/4 potatoes
  • 1/4 tomatoes
  • 1/4 onion
  • 1/4 olives
  • 1/4 quinoa
  • 1/4 spinach
  • 1/4 Feta cheese