IDEAL BALANCE

This recipe is part stew and part pasta dish minus the pasta / processed food!

Ingredients

• 1 stick of butter
• 1/2 cup chopped onion
• 1 tsp Italian seasoning
• 28 ounces of artichoke hearts, quartered, drained / thawed
• 28 ounce can crushed tomatoes
• 14 ounce can diced tomatoes
• 6 ounce jar Kalamata olives, drained (or sub your favorite kind of olives)
• 1 cup sliced mushrooms
• 4 boneless, skinless chicken breasts

Instructions

1. Melt butter in large pot. Add onions, mushrooms, garlic & seasoning. Saute / brown for about 5 minutes.
2. Add in artichoke hearts, tomatoes and olives. Bring to a boil.
3. Add in chicken. Cover and cook about 20 minutes until chicken is done.
4. Makes 4 servings total for your family or to set aside for meal prep!