Salmon with Spinach-and-Feta Saute

Salmon with Spinach, Feta & Pine Nuts.

Serves: 1 @ 1R 2G 1B 1O

That’s fine. Say no more. I am on board.

We all know salmon is a great way to get your Omega 3s and is packed with nutrition. This recipe, straight from Martha herself, gives you a fun and fancy way to serve and enjoy a restaurant-like meal.

Shopping list:

  • Skinless salmon fillets
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 4 cups baby spinach
  • 1/4 cup feta, crumbled
  • 2 TSP pine nuts
  • 2 teaspoons fresh lemon juice


  • Broil salmon on high heat for 5 to 7 minutes, until opaque all the way through.
  • While the salmon is cooking, saute spinach in skillet over medium heat with oil. After spinach is cooked down, remove skillet from heat and add in pine nuts / feta cheese, toss.
  • Place spinach saute on salmon and serve!

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